Cheese-box



(No Model.) O 2 Sheets-Sheet 1.

J. GRIEB.

CHEESE BOX.

No. 463,189. Patented Nov. 17,1891.

O O O O O O O O O O O C; 4:) O E O O O O O O O O O O O O WLZWESSES 1w r0j, mzom 2 Sheets*Sheet :2. J. GRIEB. CHEESE BOX (No Model.)

- Patented Nov. 17,1891.

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JOSEPH GRIEB, OF SPRINGFIELD, OHIO.

CHEESE-BOX.

SPECIFICATION forming part of Letters Patent No. 463,189, dated November17, 1891.

Application filed June 4, 1891. Serial No. 395,062. (No model.)

To all whom, it may concern:

Be it known that I, JOSEPH GRIEB, a citizen of the United States,residing at Springfield, in the county of Clark and State of Ohio, haveinvented certain new and useful Improvements in Cheese-Boxes, of whichthe following is a specification, reference being had therein to theaccompanying drawings.

This invention relates to certain new and useful improvements incheese-boxes.

The object of this invention is to provide a receptacle adapted to cool,preserve, and moisten the cheese placed therein; and with this object inview my improvements have reference to a vessel for a cooling-mixture, acheese-support, and an inclosing case; to a cutting-board and aperforated plate therefor; to a former or side support for the softermakes of cheese and an adjustable partition or stop-plate therefor, andto other points of detail hereinafter described and claimed.

ln the accompanying drawings, forming a part of this specification, andon which like reference-lettersindicatecorresponding parts, Figure 1representsa perspective View of my device closed; Fig.2, alongitudinalsectional view thereof; Fig. 3, a detached plan view of the cheese boardand plate; Fig. 4, a trans verse sectional view similar to Fig. 2; Fig.5, a perspective view of a portion of the adjustable stop-plate; Fig. 6,a sectional view of the cheese board and former, showing the mannerofmounting the stop-plate thereon; and Fig. 7, a perspective viewshowing the parts open to give access to the cheese.

As is well known, the freshly-cut surface of cheese hardens and dries byexposure to the air. The hardened surface is often cut away to obtainthe fresh moist cheese for table or other use. The resulting loss isoften considerable. My device is adapted to overcome these disadvantagesby keeping the cheese cool, preserving the same from deterioration, andmoistening it to prevent drying, as above described.

The device is especially adapted for use in restaurants or privatehouses, where it is desired to have frequent access to the cheese andalso preserve it in its fresh condition for any convenient length oftime.

Referring to the drawings, the letter A desposit of moisture on thewalls thereof.

.ignates the bottom of the receptacle, provided with the cover B, hingedorotherwise adapted to be used therewith, and provided with aspring-catch O or other form of fastening to keep the members in atightly-closed condition. \Vithin the bottom A is set a vessel D, ofglass or other uncorrosive material, adapted to retain acooling-mixture, such as saltand vinegar. Adjacent to this vessel, and preferablyabove the same, is mounted a cheese-board consisting of thecutting-board E, adapted to sup port the cheese and allow of cuttingslices thereon, and a supporting-plate E, extending outward to rest onbrackets-or ledges F and provided with holes 6, through which the vaporand moisture from the cooling-mixture find exit from the lowercompartment to the upper portion of the receptacle and into contactwiththe cheese. Any convenient support for the cutting-board may be suppliedas long as it allows the circulation of the vapor from thecooling-mixture about the cheese.

The material of which the receptacle is composed is preferably metal tofacilitate the de- The cover is kept closed, except when it is requiredto cut a slice from the cheese therein,

whereby the cut surface is preserved in its moist fresh condition.

In order to make a tight joint at the meeting edges of the cover andlower part of the case a rubber or other yielding strip G is supportedbyaledge or projection from the case and receives the edge of the cover,thereby making an air-tight joint. In hot'weather, however, it may bedesired to ventilate the box, and for this purpose a regulated openingis provided at the lower portion of the case at H and a correspondingopening at the opposite upper portion at I. The opening is varied insize at each point by a pivoted blade J or other suitable means, wherebythe air entering at the lower opening in suitable quantities will passover the coolingmixture and about the cheese to the exitopening at I.

In some makes of cheese-such as Limburgerthe consistency of the cheeseis such as to cause it to flatten out unless retained by some support atits sides. To adapt my device to this make of cheese I provide a formeror side support K, hinged or otherwise secured to the cheese-board, andpreferably having a turned-over edge L to stiffen the same. A slightinclination or draft is given to the sides of the former, whereby it maybe readily raised from contact with the cheese when it is desired to cuta slice therefrom. In order to support the freshly-cut surface I providea stop-plate or adjustable partition 0, slidingly mounted in saidformer, preferably by turned-over portions forming eyes I, engaging thesides of said former, as shown in Fig. 6. This stop-plate may thus beslid up against the freshly-cut surface of the cheese and secured by adog or detent Q, mounted between lugs R or otherwise on said plate. Ifdesired, a spring S will facilitate the engagement of the pawl with thecutting-board. Thus it will be seen that a suitable portion of a cheesereadily be seen that the shape of the receptaole maybe other thanrectangular without departing from the spirit of my invention, and thatwhile specially adapted to be made in smaller sizes for household use mydevice may be made of.any size suitable for the reception, preservation,cooling, and moistening of the cheese.

The cooling-mixture contained in the vessel D may be easily renewed bylifting out the said vessel after removing the cheese-board.

While other mixtures may be employed in place of the one described, thesimplicity and convenience of the constituents recommend it for commonuse.

I do not wish to limit myself to the exact form and construction of theparts hereinbefore illustrated and described as longias the functions asabove exemplified are carried out.

Having thus fully described my invention,

what I claim as new, anddesire to secure by Letters Patent, is

1. In a cheese-box, the combination, with an inclosing case adapted tobe opened along a certain line of severance and receptacle therein for amoistening-liquid, of a cutting-board supported above said receptacleand allowing the moisture from said liquid to rise about the same, and aside support for the cheese detachably mounted on said cutting-boardandadapted to be lifted from said board and cheese to allow of cutting aslice therefrom, whereby the cheese is kept in a moist condition andretained at its sidesfrom spreading out.

2. The combination, with an inclosing case, the lower portion adapted tocontain a moistening-liquid and the upper portion to be liftedtherefrom, of a cutting-board supported at the line of severance of saidcase, a cheesesupport consisting of side pieces open at the top andhinged to said board,the dimensions of said side supports increasingfrom the top downward to facilitate lifting the same from the cheese onsaid board, and an adjustable partition between said sidesupports,whereby all sides of the cheese but one are retained by saidside supports and the remaining side is retained by said adjustablepartit1on,thereby allowing of cutting a slice from the cheese andsetting the partition up to retain the newly-cut surface from spreading.

3. In a cheese-box, the combination, with a former or side supporthaving inclined sides to facilitate withdrawal from the cheese, of across-partition'or stop-plate having its ends bent over to engage withthe edges of said former and slidingly adjustable thereon and a pawl ordetent pivoted to said partition orv plate and adapted to secure thesame in its adjusted position against the pressure of the cheesethereon.

In testimony whereof I affix my signature in presence of two Witnesses.

JOSEPH GRIEB. Witnesses:

H. M. PLAISTED, ALEX. C. WIsEMAN.

